Reading Recipes, Trying New Ideas, Baking Goodies, My Own Kitchen Creations--Yep, that pretty much sums me up in my spare moments away from time with Tanner, teaching 3rd grade, and running. The kitchen is my "safe haven". When I dig out the measuring spoons, bowls, spatulas, and pans...I get this feeling of, well, simplistic joy I guess. It is hard to describe the enjoyment I get from cooking and baking.
I grew up in the kitchen with both, my mom and dad. I remember being little and getting to cut dumpling dough with a butter knife with mom, and making glaze for dad's, oh so famous, homeade doughnuts and cinnamon rolls. To this day, not a holiday goes by where you don't find mom, Erin, and I in the kitchen cooking, baking, and ALWAYS laughing. I have nothing but cherished memories in the kitchen, I guess this is where my passion is rooted. Thanks mom and dad for all those special kitchen moments!
Not many days pass by that I am not tweaking recipes I have found and want to try. My flaw, I guess you could say, is that I like to challenge myself to "health-ify" any recipe I can get my hands on. Tanner is a great sport, as he eats and seems to enjoy
most concoctions I throw out in front of him for dinner. I am blessed to have a husband who encourages my kitchen addiction! Part of my reasoning for starting a blog was to start sharing and actually writing down my recipes. I am cursed with the desire to throw things together and it actually turn out well, yet never measure or write down my creations. I always talk about my new recipes and recipe tweaks with my mom and sister, they always say, "Well where is my cookbook of these recipes?" I have no answer...I have no written recipes! So, it is time to start writing down ingredients, measurements, and directions. It is time to share my passion with anyone looking for some healthy, yet satisfying, meals and sweets. I hope they don't disappoint! : )
This past weekend when my family was down, I made a muffin recipe that I have been making, tweaking, and remaking for the past year. They seemed to be a hit, even Kyle my "your health food is going to kill me" brother seemed to enjoy them! Give them a try!
Banana Blueberry Oat Muffins
Makes: 16 muffins
1 egg
2 ripe bananas, mashed
3/4 cup brown sugar, packed
1 tsp vanilla
1 cup flour *mom tried whole wheat & considered it a success! : )
1/2 cup natural apple sauce
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1 cup quick cooking oats
1/2 cup blueberries (fresh or frozen)
1/2 cup chopped pecans (or other nuts you have on hand)
1. Preheat oven to 350. Spray muffin tin with cooking spray.
2. In large bowl, mix egg, bananas, brown sugar, apple sauce, and vanilla.
3. In small bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
4. Gently stir flour mixture and oats into banana mixture.
5. Fold in blue berries and nuts.
6. Spoon into muffin tin and bake at 350 for 20 minutes.
Enjoy with some cold fresh fruit and a cup of warm coffee! Not a bad way to start any day!