Two sets of newlyweds, two marathon running wives, two husbands building a deck, oh and of course DINNER! Yep, that pretty much sums up the Parsons/Terrell weekly Thursday night agenda. Before Erin and Scott married in December, Erin would come over every Thursday night for a little run and a real meal. Living alone as she was, I have a feeling her dinners were far from balanced or exciting. So, once a week Tanner and I would fix a meal to satisfy. Then, once she became Mrs. Terrell and Scott joined us up here in northwest AR, we decided to truck on with our Thursday tradition! It is great, every other week we switch homes for dinner. I love that it is our "thing" that keeps us all close.
Sometimes, people get so caught up in work, home, sleep...work, home, sleep...Work is stressful and exhausting, home is a safe place to relax in your PJs, and sleep, well a good night of sleep says enough for itself--Except if you are privileged enough to have the company of a massive golden retriever and sweet little lab curled up at the end of your bed : ) -- But taking time to sit back with your sister, brother-in-law, and wonderful husband is worth leaving the PJs in the drawer a few extra hours. My point is, even when people you love and enjoy spending time with live down the road, it is hard to make time to see them sometimes. Thursday night dinners keep us going strong as the fantastic four!
Last week Erin and Scott made Chicken Enchiladas full of cheesy goodness. Oh, and I have to mention two weeks before that Scott busted out these Coffee Pork Chops that were KILLER! I mean, truly, one of the most amazing foods I have ever put in my mouth. I am beyond stuffed, and still my mouth waters for them now. I will try to coax him in to sharing the recipe so I can share it with you! Tonight was my night. We went Asian Style with Spicy Chicken Stir Fry *made with my mom's homemade sauce*, health-ified baked cream cheese rangoons, and for dessert...Chocolate Banana Baked Wontons. Yum! AND...Rather healthy! I decided to share the dessert wonton recipe tonight. Give it a go next time you have an Asian inspired dinner!
Chocolate Banana Wontons
Source: Adapted from Weight Watchers
24 wonton wrappers
4 Tbsp semi-sweet chocolate chips
1 medium firm banana, chopped
Powdered Sugar to sprinkle
Cocoa Powder to sprinkle
1.Mix chocolate chips and chopped banana.
2. Spoon 1 teaspoon of the filling onto each wonton wrapper.
3. Lightly moisten edges of wonton wrappers with water, fold wrappers over filling diagonally, and pinch at seam to keep all the goodness in while baking.
4. Bake at 350 for 12-14 minutes, or until top is lightly browned.
5. Place on serving tray, sprinkle with powdered sugar and cocoa powder.
6. Serve warm.
ENJOY your "not-so-bad for you" wonton pillow of melted chocolate and banana! Not a bad way to end a Thursday night right? Family, food, running, deck building...Yep, definitely look forward to all the Thursdays to come!
Thursday, January 26, 2012
Tuesday, January 24, 2012
the love of my kitchen...
Reading Recipes, Trying New Ideas, Baking Goodies, My Own Kitchen Creations--Yep, that pretty much sums me up in my spare moments away from time with Tanner, teaching 3rd grade, and running. The kitchen is my "safe haven". When I dig out the measuring spoons, bowls, spatulas, and pans...I get this feeling of, well, simplistic joy I guess. It is hard to describe the enjoyment I get from cooking and baking.
I grew up in the kitchen with both, my mom and dad. I remember being little and getting to cut dumpling dough with a butter knife with mom, and making glaze for dad's, oh so famous, homeade doughnuts and cinnamon rolls. To this day, not a holiday goes by where you don't find mom, Erin, and I in the kitchen cooking, baking, and ALWAYS laughing. I have nothing but cherished memories in the kitchen, I guess this is where my passion is rooted. Thanks mom and dad for all those special kitchen moments!
Not many days pass by that I am not tweaking recipes I have found and want to try. My flaw, I guess you could say, is that I like to challenge myself to "health-ify" any recipe I can get my hands on. Tanner is a great sport, as he eats and seems to enjoy most concoctions I throw out in front of him for dinner. I am blessed to have a husband who encourages my kitchen addiction! Part of my reasoning for starting a blog was to start sharing and actually writing down my recipes. I am cursed with the desire to throw things together and it actually turn out well, yet never measure or write down my creations. I always talk about my new recipes and recipe tweaks with my mom and sister, they always say, "Well where is my cookbook of these recipes?" I have no answer...I have no written recipes! So, it is time to start writing down ingredients, measurements, and directions. It is time to share my passion with anyone looking for some healthy, yet satisfying, meals and sweets. I hope they don't disappoint! : )
This past weekend when my family was down, I made a muffin recipe that I have been making, tweaking, and remaking for the past year. They seemed to be a hit, even Kyle my "your health food is going to kill me" brother seemed to enjoy them! Give them a try!
Banana Blueberry Oat Muffins
Makes: 16 muffins
1 egg
2 ripe bananas, mashed
3/4 cup brown sugar, packed
1 tsp vanilla
1 cup flour *mom tried whole wheat & considered it a success! : )
1/2 cup natural apple sauce
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1 cup quick cooking oats
1/2 cup blueberries (fresh or frozen)
1/2 cup chopped pecans (or other nuts you have on hand)
1. Preheat oven to 350. Spray muffin tin with cooking spray.
2. In large bowl, mix egg, bananas, brown sugar, apple sauce, and vanilla.
3. In small bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
4. Gently stir flour mixture and oats into banana mixture.
5. Fold in blue berries and nuts.
6. Spoon into muffin tin and bake at 350 for 20 minutes.
Enjoy with some cold fresh fruit and a cup of warm coffee! Not a bad way to start any day!
I grew up in the kitchen with both, my mom and dad. I remember being little and getting to cut dumpling dough with a butter knife with mom, and making glaze for dad's, oh so famous, homeade doughnuts and cinnamon rolls. To this day, not a holiday goes by where you don't find mom, Erin, and I in the kitchen cooking, baking, and ALWAYS laughing. I have nothing but cherished memories in the kitchen, I guess this is where my passion is rooted. Thanks mom and dad for all those special kitchen moments!
Not many days pass by that I am not tweaking recipes I have found and want to try. My flaw, I guess you could say, is that I like to challenge myself to "health-ify" any recipe I can get my hands on. Tanner is a great sport, as he eats and seems to enjoy most concoctions I throw out in front of him for dinner. I am blessed to have a husband who encourages my kitchen addiction! Part of my reasoning for starting a blog was to start sharing and actually writing down my recipes. I am cursed with the desire to throw things together and it actually turn out well, yet never measure or write down my creations. I always talk about my new recipes and recipe tweaks with my mom and sister, they always say, "Well where is my cookbook of these recipes?" I have no answer...I have no written recipes! So, it is time to start writing down ingredients, measurements, and directions. It is time to share my passion with anyone looking for some healthy, yet satisfying, meals and sweets. I hope they don't disappoint! : )
This past weekend when my family was down, I made a muffin recipe that I have been making, tweaking, and remaking for the past year. They seemed to be a hit, even Kyle my "your health food is going to kill me" brother seemed to enjoy them! Give them a try!
Banana Blueberry Oat Muffins
Makes: 16 muffins
1 egg
2 ripe bananas, mashed
3/4 cup brown sugar, packed
1 tsp vanilla
1 cup flour *mom tried whole wheat & considered it a success! : )
1/2 cup natural apple sauce
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1 cup quick cooking oats
1/2 cup blueberries (fresh or frozen)
1/2 cup chopped pecans (or other nuts you have on hand)
1. Preheat oven to 350. Spray muffin tin with cooking spray.
2. In large bowl, mix egg, bananas, brown sugar, apple sauce, and vanilla.
3. In small bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
4. Gently stir flour mixture and oats into banana mixture.
5. Fold in blue berries and nuts.
6. Spoon into muffin tin and bake at 350 for 20 minutes.
Enjoy with some cold fresh fruit and a cup of warm coffee! Not a bad way to start any day!
Sunday, January 22, 2012
Family Weekend Visit
Saturday morning around 6:30, Erin and I took off on an EIGHTEEN MILE RUN for our marathon training while Tanner and Scott got to work on the deck. Back in Mountain View, dad had ran his EIGHTEEN MILES starting at 4:30...crazy I know...and then he and mom loaded up to come to our home for a visit! Luckily, they were able to pick up some extra "baggage" (aka my older brother, Kyle) in Harrison along the way! I love when family comes to visit. We are blessed with two great sets of parents who come see us here in Cave Springs. It is quite a drive at over 3 hours, but I love every second of it. Now, "visitor prep time" is not my finest hour, as I tend to have OCD traits that, I admit, make me a rather annoyingly, crazy house cleaner. What can I say, I like to show off the home I am so proud to share with Tanner, Digo, and Faye. Everyone truly came to see the wonderfully amazing deck Tan has built, yes, still a proud wife. When mom, dad, and Kyle finally got here, I think we were out the back door on THE DECK within 30 seconds. They, as all should be, were blown away by his handy work. Once again, nice work Tan!
Weekends with family literally fly by! We play the "how many family fun activities can you pack into 24 hours" game. The boys-Kyle, dad, Tanner, and Scott-went out to Academy to get Kyle some golfing essentials he couldn't live without, while the girls-Mom, Erin, and I-stayed here to prep dinner. I LOVE time in the kitchen with my mom and sister, there is no better bonding two girls can have with their wonderful mom. *Sidebar...Thanks mom for showing us how to love a kitchen and make the most of every second spent cooking with and for family* When the boys returned from "guy time," we all loaded up to visit the recently finished Crystal Bridges Museum. Our quick 10 minute drive there ended up in a 45 minute search for the main entrance. Who knew a HUGE museum could be so hard to find, right Scott & Erin? : ) We made it exactly 30 minutes before close, so all we had time for was a quick run through one section. Oh well, the area we saw was unbelievable and we all can't wait to go back for a DAY at the museum. After our outing, we came back home to BBQ sandwiches with all the fixins' and time together laughing like we always do. Man oh man, I love the sound of a HOME full of laughter.
This morning, we all woke up early, too early for a weekend, but being an early riser runs in the family. Digo and Faye gladly woke Kyle up the couch as they full-on mauled him within 2 seconds of noticing him on the couch! Coffee, oatmeal blueberry muffins, and a fruit salad...What a way to start a morning! Kyle's one comment, "Where is the bacon?" Come on Kyle, you should have known I would have brought on the healthy full force! I couldn't ask for anything more than a house full of family, it is a blessing to be a part of such a strong family and now starting my own with Tanner. After a few more moments walking in awe around the deck, everyone loaded up and headed out.
Tanner, Mom, Dad, Kyle, Scott, & Erin--Thanks for every moment of memories and laughs.
Weekends with family literally fly by! We play the "how many family fun activities can you pack into 24 hours" game. The boys-Kyle, dad, Tanner, and Scott-went out to Academy to get Kyle some golfing essentials he couldn't live without, while the girls-Mom, Erin, and I-stayed here to prep dinner. I LOVE time in the kitchen with my mom and sister, there is no better bonding two girls can have with their wonderful mom. *Sidebar...Thanks mom for showing us how to love a kitchen and make the most of every second spent cooking with and for family* When the boys returned from "guy time," we all loaded up to visit the recently finished Crystal Bridges Museum. Our quick 10 minute drive there ended up in a 45 minute search for the main entrance. Who knew a HUGE museum could be so hard to find, right Scott & Erin? : ) We made it exactly 30 minutes before close, so all we had time for was a quick run through one section. Oh well, the area we saw was unbelievable and we all can't wait to go back for a DAY at the museum. After our outing, we came back home to BBQ sandwiches with all the fixins' and time together laughing like we always do. Man oh man, I love the sound of a HOME full of laughter.
This morning, we all woke up early, too early for a weekend, but being an early riser runs in the family. Digo and Faye gladly woke Kyle up the couch as they full-on mauled him within 2 seconds of noticing him on the couch! Coffee, oatmeal blueberry muffins, and a fruit salad...What a way to start a morning! Kyle's one comment, "Where is the bacon?" Come on Kyle, you should have known I would have brought on the healthy full force! I couldn't ask for anything more than a house full of family, it is a blessing to be a part of such a strong family and now starting my own with Tanner. After a few more moments walking in awe around the deck, everyone loaded up and headed out.
Tanner, Mom, Dad, Kyle, Scott, & Erin--Thanks for every moment of memories and laughs.
| Mom shopping in Erin & Scott's "Wedding Room". I like it, it means they have to visit us often! |
| Had to get a family photo on THE DECK. |
| That is as close as I could get to the group with a 10 second timer...not blessed with speed. |
| Dad gave us 2 benches he built for Erin & Scott's wedding. Love them, thanks dad! |
| Man, what a happy drive way full of cars! |
| Looking over the deck one last time, and of course watching the puppies. |
| Dad admiring my handyman husband's work! : ) |
Monday, January 16, 2012
Handy Man Husband
A few months ago, Tanner came home for work and said, "I am going to build a deck." Yes, we have been discussing how beautiful a huge deck would be since we bought our home in August, but I will admit, I didn't realize my proactive husband meant NOW! A little surprised at first, I was a bit nervous, but as usual Tan knows best! He started the deck and now it is well on it's way to being my summer sun bathing heaven. I am an EXTREMELY proud wife, obviously, and couldn't resist sharing Tanner's talent with the world. He researched, read books, bought lumber and supplies, then began to tackle the deck of our dreams. My brother-in-law, Scott--that is new to say since they married on 12/10 so I throw it in where I can--has been coming over in the afternoons to help while Erin and I do our weekly runs for training. It works out great! They hammer and saw away, we run many miles. This past weekend, Tanner finished the decking and began BUILDING HIS OWN STAIRS. Yes, still proud and amazed. Here are a few pictures of the deck from start to what it is at now. More pictures and posts to come about the dream deck as he finishes up. Way to go Tan, your the most amazing husband and handy man!
| Before the deck building gets underway! |
| Breaking ground! |
| Quickcrete, Quickcrete, and more Quickcrete... |
| Look at them go, matching tool belts and all! : ) |
| My good looking, deck building husband. |
| Lower section done! |
| And the top level begins. |
| Faye helping Tan build. |
| Digo overseeing the work. |
| Top level nearly done. |
| And there is our deck! Now on to stairs and railing. |
| Beautiful work Tanner! |
| Here come there stairs! |
Wednesday, January 11, 2012
Run. Run. Run.
When days are rough, run. Yep, that is how an addiction starts! Running has been my "go to" stress relief over the years. Now, besides the norm day to day stresses, I am living the good life! But...Running has stuck with me! Over the past three years, I have finished 4 marathons and 2 half marathons. I love the adrenaline rush of the screaming bystanders, the grab and go Gatorade & GU stops, the hilarious signs family & friends flash to the runners, and of course my amazing support crew that is never more than a few miles away. Now, running was fun before, but today it is a BLAST! Why? Because my dad and sister run too! Last October, all three of us ran the Chicago Marathon. My mom, Scott (Erin's husband), and Tanner were our support crew and I think ran/walked nearly as much as we did! That started the "Mallett Family Running Extravaganza"! At the moment the three of us are training for the Little Rock Marathon in March. Erin and I are training around Cave Springs and dad is training on his own in Mtn. View. We ran 12 miles tonight, I admit without her it would be hard to lace up my shoes and take off after a day in the classroom in a freezing cold head wind. We talk, laugh, and complain...it is wonderful every time! He is our role model...rain, shine, pain, cold, exhausted-It doesn't matter, dad runs. Wow. Running has brought us all closer together, it is a great way for two girls to bond with their "superhero runner" dad.
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| The whole crew after the 2010 Chicago Marathon. |
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| Chicago Medals...The first of many our father-daughters running team will collect! |
Tuesday, January 10, 2012
Our "Babies"
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| Their favorite way to sleep. |
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| Miss Faye |
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| Mr. Digo |
Monday, January 9, 2012
Meet the Parsons Crew
I decided it was about time to give blogging a shot! With all the excitement 2011 brought our family, I thought why not blog it. The life we have started together in northwest Arkansas has been all things, except slow.
Parsons 2011 in a blog post:
*Engaged, married, honeymooned in Belize, new job at Marshalltown Tools for Tanner, new third grade teaching position for me in Rogers, moved from central Arkansas, bought a new home, & bought TWO big puppies who have stolen our hearts and are eating their way through our paychecks with puppy food...wouldn't trade them for the anything in the world.
Yes, all this excitement and we are only into our 6th month of being HAPPILY MARRIED! : ) Married life is wonderful, simply wonderful. I have been blessed with a husband who lets me cook all the crazy concoctions I manage to come up with, lets me arrange, arrange, and rearrange the house as many times I please, and loves me more than I could have ever hoped for. Our busy life is full of love, laughs, memories, and, of course, lots of puppy kisses--or bites. A perfect husband & 2 perfect pups...What more could a girl ask for!
Parsons 2011 in a blog post:
*Engaged, married, honeymooned in Belize, new job at Marshalltown Tools for Tanner, new third grade teaching position for me in Rogers, moved from central Arkansas, bought a new home, & bought TWO big puppies who have stolen our hearts and are eating their way through our paychecks with puppy food...wouldn't trade them for the anything in the world.
Yes, all this excitement and we are only into our 6th month of being HAPPILY MARRIED! : ) Married life is wonderful, simply wonderful. I have been blessed with a husband who lets me cook all the crazy concoctions I manage to come up with, lets me arrange, arrange, and rearrange the house as many times I please, and loves me more than I could have ever hoped for. Our busy life is full of love, laughs, memories, and, of course, lots of puppy kisses--or bites. A perfect husband & 2 perfect pups...What more could a girl ask for!
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